Dashanzi, the progressive modern Asian cuisine restaurant at JW Marriott Mumbai Juhu unveils “The Volt” an electrifying new menu by Chef Rohit Chadha featuring bold flavours that elevate an Asian cuisine experience to new heights of taste and sensory experiences.
Experience the unexpected as we take you on a gastronomical journey inspired by the culture and cuisines of the Far East. Signature dishes come to life with a well-balanced menu of classics and modern Asian dishes that capture the nuances, freshness and complexity of flavours of the Orient curated by Chef Rohit Chadha and his team of crafty chefs. Indulge in a handcrafted menu with house made sauces, aromatic spices, unique fresh ingredients, traditional home style recipes and a mélange of modern contemporary Asian fare that presents an enticing burst of flavours. Rohit displays a certain level of enthusiasm whilst presenting the dishes that shows the high level of craftsmanship involved in producing these dishes. The new menu at Dashanzi is a melange of quality ingredients, crowd favourites and most importantly, a unique flavour profile that shines through in each dish.
The masterfully curated and technique forward menu features signatures such as Char Sui Pork Bao, Chiu Chow Kothe, Hon Shimeji Shiitake Dumpling, Hung Shao Pork, Lobster Garlic Chive, Lotus Leaf Wrapped Rice with Oyster, Seabass Xo Suimai, Singapore Chili Crab, Steamed Pork Chili Wonton, Unagi Nigiri amongst others. One can round off the meal with some innovative desserts with a modern style plating, these include Flourless Chocolate Cake, Lavender Baked Alaska, Wasabi Brulé, Japanese Milk Cake. A bespoke bar experience awaits guests with exquisite concoctions such as Eastside, Ginza Spritz, Hibiscus Glory, Macha Gin, Samurai Bond.
