Harry Hakuei Kosato, Founder and Director of Sushi and More India, is a Japanese entrepreneur has virtually scripted India’s growing love affair with sushi in India. His takeaway and delivery business – ‘Sushi and More’ completes 11 years of shaping the delicious way Indians relish Japanese food in the country. It has transformed from the first Sushi takeaway business into the largest multi-city chain of affordable sushi outlets in India.
Sushi and More makes eating authentic Japanese food affordable through nine outlets in three cities, fulfilling a niche need in the market. The business operates through three formats in three cities: Cloud kitchens, Shop-in-shops in retail outlets, and dedicated sushi service provider in private clubs. The brand enjoys a successful presence in popular places like The Quorum, FreshPik, and Foodhall in Mumbai, Delhi, and Gurugram.
The clean and proven Japanese cooking techniques and the nutrient matrix the sushi ingredients bring in, make for a light, healthy eating consumers, much needed after the pandemic. With the constantly evolving menu and sustainable packaging, Sushi and More is set to expand its business pan India over the next decade by setting up over 100 such stores across the country.
