Inspired from the royal and vintage decadence of the colonial era, The Sahib Room and Kipling Bar at The St. Regis Mumbai presents a menu celebrating the ancestral recipes from the kitchens of India, available until June 19, 2022.
The menu will features dishes such as Mangodi ke Shamanic (Mash mangoda flavor with Indian spice and pan seared) Silbatte ke kebab (Mutton mince marinated with hand graded seared in pan), Paneer Shahjanani Tikka( Cottage Cheese marinated with Shahjanani masala) amongst others. Mains include Qorma Gucchi Singhada (Morel Mushroom cooked with cashew gravy & water chestnuts), Attari Chicken Curry (Chicken cooked in Awadhi spices), and Langar Ki Dal (Traditional homemade slow-cooked lentils) and so on.
