The Leela Palaces, Hotels and Resorts today announced the launch of their signature wellness programme – Aujasya by The Leela aimed at redefining the road to holistic wellbeing. A unique blend inspired by traditional and modern practices, Aujasya by The Leela encompasses a collection of authentic experiences that build vivacity and promote the vigour of life, built around the two Rs of Wellbeing – Restore (Food) and Renew (Mindfulness). Taking origin from the Sanskrit word, Aujasya – translated as beneficial to strengthening vitality or energy, this initiative will truly allow guests to embrace an enriching and healthy lifestyle.
The brand has launched the first pillar, Restore (Food), in collaboration with renowned nutritionist and food consultant, Dr. Ankita Jalori. The Leela has re-imagined culinary experiences across the country by improving the nutritional profile of food menus and offering healthy alternatives. Executive Chef, Simran Singh Thapar at The Leela Palace Udaipur and Chef Rishabh Anand at The Leela Palace New Delhi along with their culinary teams across the country have thoughtfully curated menus to achieve the right balance between health needs and gastronomic expectations by focusing on millets, lean proteins, low-fat dairy and whole grains.
Aujasya by The Leela food menu includes wholesome and well-balanced dishes that take into account nutritional values and food synergies. The exciting menu includes dishes like Pearl Millet Pessaratu made with fibre and iron packed bajra; fermented Sorghum Rava Idli; calcium and protein rich Sattu Paratha; Spinach And Himalayan Millet Risotto combining the immunity-boosting power of spinach and Himalayan millets; Raw Jackfruit Masala Curry with nutrient dense Khapli wheat flatbreads satisfying a curry craving the healthy way; gluten free and antioxidant rich Quinoa Biryani; antioxidant rich Ginger Millet Bread and Butter Pudding; Ragi Payasam and Millet Pancakes and many more interesting dishes.
