The Leela Bhartiya City Bengaluru, launched Falak – a fine dine Indian restaurant and lounge offering the best of Awadhi and North West Frontier cuisine in its original style with modern day adaptations.

Promising a warm and inviting space with a mesmerising panoramic view of the city, the open-air specialty restaurant is one of the key highlights of this luxury hotel. The restaurant located on the top of the property much like a crowning jewel has been appropriately named Falak meaning ‘Sky’ in Urdu.

With an elegant indoor and outdoor seating, Falak is styled in a contemporary chic’ Indian look, decorated with traditional brass candle holders, intricately hand woven wall art, interiors displaying a myriad of Indian motifs coupled with their famous signature Jali work. Falak offers some of the last few luxuries in the world by serving forgotten and lost recipes from the pre-partition days along with lesser known dishes from Amritsar, Old Delhi and Awadh. From bringing the famous kebabs of Multan in the Punjab province of Pakistan, signature dishes from the Mughal kitchens and streets of Amritsar to using the traditional ingredients and slow-style of cooking to give each dish that distinctive flavour, Celebrity Chef Farman Ali along with his extremely talented team of chefs has left no stone unturned to make Falak a truly celestial place.

theleela.com