After launching Foo in 4 different parts of the city, the Tham Brothers are back with their fifth one, in Bandra. With unique and authentic flavours and a variety of Asian dishes, Foo Bandra opened its doors on December 9, 2021.
A sweeping 4000 sq. ft. of space carpeted in rich grey marble flooring with a burgundy red grid ceiling above and a gorgeous outdoor dining space scooped out with a cherry blossom tree installation serving as its mascot. The indoor space sees a mix of plush raised seating, high tables and cushy sofa seating variations with a separate outdoor dining area that has a sloped roof installation above! This nook even has ceiling suspended tables in burgundy colour and a cherry blossom tree to frame the idyllic space. The vibrant terrazzo flooring and cosy seating make this nook a very cosy spot in the restaurant.
While the menu is filled with the classic dishes, there are also some new additions that bring a new wave of dishes to the table! For the truffle lovers, the Lobster Truffle Dumplings are a perfect pick. The Umami Black Cod and the Seven Spices Spare Ribs will bring a burst of flavours to any palate with the combination of spices being used! The Chilli Miso Chicken is a new dish that is very different from the chicken dishes already on the menu and is a must have!
Known for the vast range of cocktails on offer, The Foo signatures can never run out of demand- the Foo King and the Foo Queen are Vodka based cocktails that are a popular choice amongst the guests! Their elaborate menu includes a large number of Single Malts and Gins. Furthermore, there are several Sakes to choose from on the menu. A crowd favourite is the Foo Brew, an in-house rice beer that is freshly brewed.