Sorrento, the Italian restaurant at Shangri-La Eros New Delhi is launching a refreshed menu featuring new delicacies, innovative by-the-table dishes and re-imagined dining experiences. The new menu is a blend of modern and traditional preparation methods, promising diners a unique culinary experience.
Chef Gagandeep Singh Sawhney and his team of experts have combined their creative skills to conceptualise a menu full of authentic and modern Italian dishes. Sorrento takes an innovative approach to Neapolitan cooking, a cuisine that has a history of almost two thousand years.
The menu features an array of delicacies such as an Italian Charcuterie board, Sorrento’s Mozzarella Bar, Caesar Salad on Wheels, Signature Panzanella Salad, Classic Minestrone and Asparagus Veloute, served with fresh Italian breads to start with. Guests can also indulge in warm and comforting Wild Mushroom, Three Tomato and Rock Lobster Risotto.
An Italian meal is incomplete without fresh handmade Pasta and Pizza. Sorrento’s homemade pasta factory dishes out artisanal delicacies like Homemade Lobster Chittara finished tableside, Duck Ravioli, Chicken Agnolotti and Mushroom Tortelli. The Classic Neapolitan Pizza at Sorrento is made with Biga dough and flavoured with house-made San Marzano Sauce. Biga is a type of pre-fermentation used for making breads and Pizza. This makes the Pizza lighter, softer and more flavourful. The selection includes Bufalina, Bianco, Caponata e Gamberi, Regina and Calzone.
With the introduction of the new family-style sharing platters, diners can now enjoy delicious rustic Italian dishes with friends and family. The ‘Da Condividere’ menu features roasted Spring Chicken, braised Lamb Shank and a grilled Seafood platter.
To finish this culinary experience, guests can indulge in Sorrento’s special Dolci that includes the renowned interactive Tiramisu, or Classic Lemon Meringue Tart or they can enjoy digging into delicious homemade Gelatos. The refreshed menu is available for Lunch and Dinner.