Radisson Blu Zaffron Resort, Santorini has opened its doors in Kamari, a village on the southeastern coast of Santorini, Greece.
The property is located 150 metres from the beach, with easy access to a bustling social centre with a café-lined boardwalk, restaurants, bars, and ancient Greek ruins.
The resort features 103 rooms and suites, as well as exclusive split-level villas. The accommodations offer a minimalistic vibe and feature design elements including wood, stone, and marble. Rooms feature either private balconies or terraces, while larger rooms, suites, and villas offer a private plunge pool or spa bath.
The resort’s fine-dining venue, Zeffirino Ristorante serves Italian dishes, paying tribute to the gastronomic heritage of the Emilia-Romagna and Liguria regions, and to the Zeffirino family, who were awarded the title “Ambassador of Italian Cuisine in the World”.
Meanwhile Belloni Trattoria offers a fusion of Italian and Greek cuisine, including and a variety of pizzas, and focaccia from Liguria with cheese.
The Pool Bar served coffee, ice cream, and a variety of snacks, aperitifs, sushi dishes, panini, sandwiches, and burgers, as well as signature cocktails.
Recreational amenities include Calliste Wellness facilities and two large pools with 80 sun loungers, while a multi-functional conference room can host up to 80 guests.
Yilmaz Yildirimlar, area senior vice president said:
“We are delighted to open this stunning resort on the island of Santorini this summer. Bringing the Radisson Blu brand to the Cyclades, Radisson Blu Zaffron Resort, Santorini is an exciting addition to our growing portfolio of hotels in Greece and the Eastern Mediterranean.
“With its stylish spaces and positive, personalized service, the resort is a getaway destination in itself that will inspire unforgettable experiences.”
