Four Seasons Hotel Bengaluru has unveiled  a collection of festive offerings for Eid ul-Adha

Available from July 16 until July 21, 2021, a special menu has been curated for takeaway and dine in, best enjoyed in the hotel’s al fresco patio of CUR8.

The menu features a traditional dishes such as gosht dumba biryani, spinach galettes, kebabs, tikkas, khajoori rogan josh made with lamb and stuffed dates; mahi hara pyaaz with seabass in lush cashew nut gravy and a range of delectable Indian breads, rich with dry fruits.

The hotel will also serve a whole baby lamb weighing about six to eight kilograms (13-18 pounds) slow-cooked with caramelised onions, fragrant mint and coriander, on dum with aromatic basmati rice and enriched with nuts.

The menu also includes Mughlai desserts such as Awadhi shahi tukra, baked mini gulab jamun and kesar pista kulfi to name a few.

Prices start from:

  • ₹550 + taxes on à la carte items
  • ₹12,000 + taxes onwards (depending on weight) for gosht dumba biryani

To place an order, call +91 76191 46004