ITC Grand Chola, Chennai has launched Kitchen Takeover, a subscription-based meal service.
The property has curated breakfast, lunch and dinner subscription meals that are comforting and nutritious.
Customers can choose the ‘Morning Marathon’ breakfast subscription available for six days at ₹2,399 per person or they can opt for the ‘Noonish’ lunch subscription for six days at ₹2,749. The ‘Sunset’ dinner subscription is also available for six days for ₹2,999.
The hotel also offers a monthly Zoom Box subscription including all three meals at a cost of ₹29,999.
Breakfast meals include dishes such as idli, kanda poha, pongal, aloo paratha and cinnamon doughnut. Lunch options are dal makhani, phulka, methi makai and nimona mirch pulao. For dinner, dishes available are soya mattar, bhindi do payaza, jeera rice, sultani dal, and chocolate mud crumble.
To ensure customers have a safe dining experience, these meals are packed, using high standards of safety and hygiene guaranteed under the WeAssure programme and the Responsible Luxury ethos.
For reservation, call 044 4906 5271/ 9599049580
