UAE-based Fresh On Table has partnered with Hilton to supply local and sustainable food products such as vegetables, fruits, poultry, and seafood across the brand’s properties in the country.
Fresh On Table is “a catalyst with a mission to promote local farms, sustainability and to assist the UAE’s food security mission.”
This partnership is a part of Hilton’s mission to cut out its environmental footprint in half by 2030.
Emma Banks, vice president, F&B Strategy and Development Hilton EMEA said:
“Here at Hilton, by 2030, we’re committed to doubling our investment in social impact and cutting our environmental footprint in half through responsible hospitality, and F&B has a huge role to play in reaching this goal.
“I’m very proud to be driving sustainable solutions, such as working with partners like Fresh On Table who are leading the way in the UAE in sourcing local and recycling food to help reduce our carbon footprint.”
Atul Chopra, Fresh On Table managing director, and founder said:
“Fresh On Table is delighted to have partnered with Hilton in their mission to promote local farms. This will go a long way in not only encouraging our farm partners to grow more but also assist in the nation’s food security mission.”
