During this month of Ramadan, ITC Hotels has curated special offerings across its properties including ITC Royal Bengal, ITC Sonar and ITC Grand Chola.

Guests can order iftaari traditional delicacies in the ‘Ruhaniyat’ edition of Gourmet Couch and Biryani and Pulao Collection including delectable treats from Nutmeg- The Gourmet Shop.

The Ruhaniyat Edition by Gourmet Couch includes seekh gilafi dum pukht (minced chicken kebab, laced with crispy juicy tomatoes and capsicum complimented with pungent green chilies and onions); murgh handi qorma (boneless drumsticks of chicken simmered in brown onion, garlic and yoghurt gravy) and haleem (a traditional recipe dating back in time, this preparation is made with ground wheat, lamb lentils and select spices).

Biryani and Pulao Collection offers a choice of any one chicken delicacy and one mutton signature for a box for two at ₹1800 plus taxes and choice of any two chicken delicacies and any two mutton signature at ₹3200 plus taxes for a box for four. The mutton signatures include keema pulao, gosht bohri biryani, metiabruz biryani and serai ki biryani while the chicken delicacies include bibi ka murgh pulao and konaseema kodi pulao.

The festive offerings from Nutmeg include a signature Ramadan Collection in a box of 18 with six variants of tahini and rose halva, almond and saffron ashrafi among others.