The Leela Palace New Delhi has introduced a new takeaway menu featuring signature dishes from their specialty restaurants – Jamavar, The Qube, Le Cirque, and Megu.
Customers can order a wide variety of fresh grills, authentic Indian and Asian specialties from The Qube restaurant. Some dishes include Thai chicken satay, Milanese risotto with charcoal fried prawns and cheese fondue, spring rolls, stir-fried Asian vegetables, shiitake mushroom, and tofu dumplings.
From its modern Japanese outlet, Megu, one can call for some cold appetisers like seaweed salad and salmon tartare. For mains, order BBQ New Zealand lamb chops, grilled Chilean sea bass, 24 hours braised pork belly, ramen noodles among others.
Jamavar, the hotel’s signature Indian restaurant offers a variety of vegetarian and non-vegetarian dishes. Customers can opt for hara bhara kabab (spinach patty), tandoori murgh (classic tandoori chicken with red chili and fenugreek), kofta dil khush, (cottage cheese and spinach dumplings cooked in tomato gravy), and rogan josh.
Italian specialties from Le Cirque include fresh scallops and rock lobster cooked in lobster bisque, pumpkin and goat cheese croustillant, and its best-seller tiramisu.
Get a 10 per cent discount on takeaway orders. Minimum order value is ₹2,500 (exclusive of government taxes)
Delivery timings: 0900 hours to 2000 hours
Place your order on 011-39331350 or +91 9560093862