Spicejet has collaborated with Old Delhi’s iconic Mughlai restaurant, Karim’s to serve the popular Shan-e-Tandoor platter, onboard the airline’s select domestic and international flights.
The platter will be available on select domestic and international flights departing from New Delhi, effective from today, followed by Mumbai and Kolkata and eventually the entire network.
The Shan-e-Tandoor platter will include Mughlai delicacies such as chicken reshmi kebab, chicken shami kebab, chicken malai tikka, and chicken tikka. The platter is available for pre-booking, up to six hours prior to departure.
The platter will be priced at ₹375 for domestic and ₹450 for international flights.
Debojo Maharshi, chief marketing officer, Spicejet said:
“The ultimate flying experience cannot qualify as ‘ultimate’ without the gourmet food experience onboard. At Spicejet, we constantly try to innovate with our Hot Meals service to raise the bar high every time our passengers fly with us.
“With the launch of the iconic and the all-time favourite Karim’s non-vegetarian platter on board, we have strived to offer the classic Mughlai cuisine experience which has a rich history of serving the great Mughals themselves.”
In addition, Spicejet will continue to serve its curated hot meals for both vegetarian and non-vegetarian taste buds. Few delicacies from the pre-ordering menu include fried egg on a buttered bun with cheesy chicken croquette and oven-roasted cajun potatoes and masala dosa with tomato onion uttapam and Kanjivaram mini idli in sambar along with coconut chutney for breakfast.
The lunch menu includes chicken tikka, egg biryani, and vegetable biryani. Chicken lababdar on bed of palak pulao (rice dish) and dal panchrattni (lentil gravy) and tawa paneer khurchan (cottage cheese dish) with steamed rice and tadka masoor dal (lentil) are available for ordering in dinner besides chicken junglee in marble bread and cucumber, tomato, and cheese in multigrain bread for snacks.