Four Seasons Hotel Bengaluru is offering a special Chinese New Year menu at Far & East, the hotel’s Asian Brasserie on Level 21.
Curated by Chef Leong Then, the festive menu will be available from February 11 to 21, 2021.
The menu features the Chinese New Year Sarah Lohi with pineapple, carrot, daikon, bell pepper, taro, sweet potato, lotus root, peanut, sesame seed, and plum sauce, one of the emblematic dishes that is believed to bring good luck and fortune.
Other dishes include Hong Kong-style roasted duck, hot pot to share, Yipin pot and fried tiger prawns.
Commenting on the celebration, Chef Leong said that this is his 39th Chinese New Year in the midst of bustling operations and away from home. “When our families are at home and celebrating, we are busy crafting Chinese New Year specialities. It is a joy to be able to share some of these time-honoured recipes with guests and patrons.”
Venue: Far & East
When: February 11 to February 21, 2021
Time: 1800 hours to 2300 hours
Price: Upwards of ₹800
To make a reservation, call +91 76191 46006.