Hyatt Regency Delhi, a flagship property of Hyatt in India has announced the launch of its new delivery platform, Hyatt Regency Delhi Delivers.

The hotel’s executive chef Ivan Chieregatti, has curated the delivery menu. Guests can enjoy a range of cuisines including Italian from La Piazza, Chinese From The China Kitchen, Japanese and Thai specialities from TK’s Oriental Grill, Indian and European from the Café and fresh bread and desserts from Sidewalk.

In addition to the signature specialities like pizza la piazza, yellow prawn curry and gong bao chicken, you can also try fresh salads, wraps, Indian specialities and seasonal delights such as mango cheesecake.

The hotel recently introduced a ‘bake-at-home bread’ kit, which has all the ingredients required to prepare a homemade loaf of bread.

The hotel says, “This is an initiative that the hotel started to make sure guests don’t miss out on their favourite dishes during the lockdown.

“To amplify the luxury dining experience at home and to take a step closer to offering contactless dining with online payments, Hyatt Regency Delhi has launched its own food ordering website featuring an array of exceptional delicacies. The hotel has also partnered with a specialist food delivery service to reach a wider audience.”

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