The Peninsula Hotels has come up with a new collection of recipes and at-home activities for their patrons to enjoy during this quarantine period.
Curated by Peninsula chefs and spa therapists, the offerings include spa exercises to stay healthy, interesting food recipes and cocktail-blending techniques among others.
Delectable recipe options include the fluffy egg-white omelette, a favourite at The Peninsula Tokyo; barbecued pork adapted from a signature preparation at Spring Moon, The Peninsula Hong Kong’s Michelin-starred Cantonese restaurant and coconut panna cotta typically enjoyed at The Belvedere, The Peninsula Beverly Hills’ stunning restaurant with a spacious terrace.
You can craft your own cocktail using these techniques and ingredients.
Morning Yoga sessions; exercises to improve flexibility and organic face masks are few at-home wellness treatments suggested.
Through this initiative, The Peninsula Hotels “aims to help its guests stay rested, nourished and healthy while also reminding them of the welcome they will receive when they are able to return to their favourite Peninsula home away from home.”
