JW Marriott Mumbai Sahar has introduced an exclusive culinary experience — Silk Road Festival, wherein classic and contemporary delicacies from Guangzhou, Sichuan, Samarkand, Bukhara, Istanbul and Venice will be served.

This ongoing event takes its name from the historic trade route, Silk Road that dated from the second century B.C. until the 14th century A.D. and stretched right from Asia to the Mediterranean, traversing China, India, Persia, Arabia, Greece, ended in Italy and facilitated heavy trade.

Enjoy Roman cuisine, home-style cooking techniques and vintage family recipes prepared by Chef Roberto Zorzoli, Head Chef Romanos; Turkish delights by Chef Cagatay Bahadur from JW Marriott Ankara; food inspired by Schiuan and Guangzhou region prepared by Chef Xian Bin Li of The St. Regis Mumbai and recipes from Bukhara curated by Chef Abdul Quddus of JW Marriott Juhu.

The festival is on until March 14, 2020, at JW Café.

  • Date: March 6th – 14th, 2020
  • Timings: Dinner 1900 – 2300
  • Price: Dinner Buffet: Upwards of ₹2,750