Kahani restaurant in London’s Chelsea district will be the venue for our next Business Traveller event on Thursday January 30.
Hosted by editorial director Tom Otley, the event will take place at the contemporary Indian restaurant headed up by Peter Joseph, former head chef at the Michelin-starred Tamarind.
Meaning “story” in Hindi, Kahani unites Peter’s two home countries of India and England, and is is a hidden treasure below street level, close to Sloane Square and opposite the historic Cadogan Hall on Wilbraham Place.
Readers are invited to join us for welcome drinks and networking from 6.30pm, followed by a meal with wine from 7pm.
Menu choices will include grilled stone bass coated with browned garlic, sundried tomato purée; and Somerset lamb chops, Kashmiri-chillies, Nagercoil clove.
Dinner at Kahani is the latest in a series of reader events organised by Business Traveller – previous examples include:
To see all future events, visit Business Traveller Events
For more information on the Kahani evening and to book tickets visit businesstravellerevents.com.