This Navaratri season, Vistara has introduced a special festive meal. The Tata-SIA airline is serving Navratri special vegetarian menu until October 7, 2019.
Passengers can enjoy food which is free of onion and garlic. However, the non-vegetarian meal on all flights will remain as per the regular rotation.
Breakfast menu includes dishes such as sabudana masala khichdi and fried potato cubes (dish made with sago), ajwaini poori and aloo tamatar bhaji (deep-fried bread with potato and tomato gravy).
For lunch, the options are pea pulao (rice dish) and doodhi kofta in tomato gravy (bottle gourd minced balls in tomato gravy), aloo ki tehri (potato dish) and paneer lababdar (cottage cheese dish).
For dinner, guests can choose from cumin rice, dal makhmali (lentil gravy) and sukha methi matar (dried fenugreek with peas) or khatta meetha kaddu(sweet sour pumpkin).
On Vistara flights serving refreshments, you have ragada pattice (street food) or kadhai aloo masala in parantha (flatbread stuffed with potato) with sabudana tikki (sago cutlet).
Namrata Bhandari
