British Airways has confirmed Tom Kerridge menus which will be served on long-haul flights as part of the carrier’s centenary celebrations.

As reported last week, the Michel-starred chef has created menus for all of BA’s cabins, which will be offered on long-haul services departing Gatwick and Heathrow during August.

The menus are as follows:

First

  • Loch Fyne smoked salmon tartare with smoked mayonnaise, seeded cracker and quail egg
  • Fillet of halibut with roasted cucumber, girolle mushrooms, salad cream, accompanied by a classic Caesar Salad with sourdough croutons and pickled anchovies
  • Milk chocolate and amaretto tart with salted caramel and white chocolate sauce

Club World

  • Severn and Wye smoked salmon with asparagus and gribiche dressing
  • Roasted breast of corn-fed chicken with braised pearl barley risotto and wild garlic
  • Chocolate and amaretto tart with salted caramel sauce

World Traveller Plus

  • Salad Dorset Blue Vinny cheese, celery, grapes and sunflower seeds
  • Roasted breast of corn-fed chicken with braised pearl barley risotto and wild garlic
  • Chocolate and amaretto tart, coffee and mascarpone cream

World Traveller

  • Gourmet smoked chicken stew with a variety of summer vegetables (this will accompany the normal starter and dessert served on board during August)