Sorrento at Shangri-La’s – Eros Hotel, New Delhi is known for serving authentic Italian cuisine, but with a contemporary twist. The restaurant is headed by Chef Massimiliano Sperli, who believes in “lending his personal touch while retaining the authenticity of the dish.”
Chef Massi says, “I always tell my guests that come to my restaurant with an open mind and I will serve you real food of my origin. At Sorrento, my key focus is on the seasonal produce.
You will experience Massi’s modern touch in all the dishes, but I always ensure to keep ingredients and flavours authentic.”
Chef Massi is out with his new menu which includes delicacies such as fried black cod in parsley and basil batter, mild spicy chard and fennel; orange zest salad with red capsicum and thyme sauce; roasted lamb loin scented with citrus zest and thyme; seasonal mushroom and rosemary strudel; homemade tortelli filled with potato, ricotta cheese and rosemary and homemade agnolotti filled with eggplant, smoked scamorza cheese, tomato and basil.
Adding to this authentic Italian fare is a selection of fine wine, curated by professional sommeliers.
Timings: Lunch: 1230 pm to 0245 pm
Dinner: 7:00 pm to 11:45 pm for dinner
Contact: Shangri-La’s – Eros Hotel, New Delhi, 19 Ashoka Road, Connaught Place, New Delhi – 110001
Tip: Enjoy exclusive offers and redeem rewards for dining at Shangri-La with The Table from Golden Circle.
