Hakkasan Group has announced the launch of its popular Cantonese restaurant- Hakkasan in Atlantis, The Palm in Dubai.

Located at the entrance to The Avenues, Hakkasan Dubai features intricate carved wooden screens and latticing that is inspired by the interiors of the brand’s flagship restaurant in London.

Signature dishes on the menu include Peking duck served with Royal Beluga caviar, grilled Chilean sea bass cooked in honey and the famous stir-fried black pepper rib-eye beef.  Some of the dishes that are exclusive to the Dubai outlet are crispy roasted chicken with garlic and sesame, osmanthus Wagyu beef rib eye and wok-fry Australian rack lamb with black garlic.

Additionally, the restaurant will also host special experiences and weekly events such as a daily Taste of Hakkasan menu, a Friday brunch and the signature Hakatini night.

Gert F. Kopera, Executive Vice President, Hakkasan Group, said, “This is an extremely exciting time for Hakkasan in Dubai, as we continue our Dubai journey with Atlantis, The Palm. We’re thrilled to welcome our first guests through the doors, to experience our authentic cuisine, in a relaxed and stylish environment.”

Time: 6pm-11.30pm for dinner, the bar will be open from 5pm-1am. atlantisthepalm.com