The St. Regis Abu Dhabi is organising a Spanish food festival at Azura Panoramic Lounge.
The four-day long fiesta is hosted in collaboration with guest chef Jordi Bataller from Barcelona. Bataller will give an insight into Spain’s tapas culture, and will also highlight the old flavours and techniques used for preparing Spanish food.
“All my life has been devoted to a learning process not only from acclaimed chefs but also from unknown people like grandmas – generally speaking, who own the foundations in terms of traditional Spanish cuisine. That is my inspiration and my passion: recovering and preserving these roots of Spanish gastronomy, at times, found in Arab countries,” says Jordi Bataller.
The Spanish food festival features small plates such as the Spanish lamb confit, seafood paella, patatas bravas, traditional Andalusian gazpacho and fried aubergines tempura with sugar cane honey, classic crema Catalana and Andalusian torrijas served with turron nougat ice cream for dessert.
This festival will be on from November 14 to November 17, 2018. azuraabudhabi.com
