Mandarin Oriental, Singapore has curated the “Singapore Food Trail” experience for travellers visiting the Southeast-Asian country.

Under this package, you can enjoy the traditional Peranakan delicacy of Nonya Kueh served in a ‘tingkat’ carrier. Additionally, guests will also be taken on a visit to Tiong Bahru Market and Food Centre with Executive Sous Chef Eric Tan.

A culinary class to create Rojak, the traditional vegetable and fruit salad dish from the region is one of the highlights of this package.

Other features of the “Singapore Food Trail” offer include accommodation in a Marina Bay View suite, breakfast at Melt Café, welcome amenity of Nonya Kueh, and Pandan Bliss spa treatment.

The package is valid from October 1, 2018 to April 30, 2019.

The Singapore Food Trail package is priced from SGD 1,980 per night(₹104,002).

Pranit Sarda