The Metropolitan Hotel & Spa, Delhi’s Japanese restaurant Sakura has introduced a new Asian cuisine menu.
The new menu lets you explore the delectable flavours of Korean, Indonesian, Mongolian and Thai food. Curated by the Master chef and his team, the menu includes an array of vegetarian and non-vegetarian delights.
These include avocado salsa salad, spicy salmon ceviche salad, prawn sugarcane (minced prawn on sugarcane sticks with spicy sauce), tod man pla (Thai fish cake), Lumpia (Indonesian deep-fried chicken spring roll with sweet chilli sauce), Gochujang Chicken (Korean style fried chicken), Kung Pao (mushroom, bell pepper, baby corn with dried chillies) and Silken Tofu (bean curd with mushrooms and bamboo shoots).
Other Asian offerings include Mangolian lamb balls, steamed pomfret, oyster lamb, tenderloin bulgogi (fine slices of tenderloin stir-fried with Korean soy and sesame), Yanju (choice of rice) and Foojing Rice (chicken, green peas, scallion fried rice).
Time: Lunch: 12pm – 2.30pm, Dinner: 6pm – 11pm
Meal for Two: ₹3000 + tax (without alcohol)
Pranit Sarda
