Eurostar has unveiled a new cocktail bar on the upstairs floor of its existing London Lounge at St Pancras International.
The new facility features a circular black and gold bar and plus velvet chairs, with complimentary cocktails created by the London Cocktail Club, and a winter G&T menu.
Business Premier customers can also try bespoke cocktail Lavender Dusk, created by Michelin star chef and Eurostar Business Premier Culinary Director, Raymond Blanc OBE, using Eurostar’s own Toujours 21 gin.
The new bar follows the launch of a similar concept at Eurostar’s Paris Gare du Nord lounge which opened in 2017.
Commenting on the new space Yann Bayeul, Eurostar Catering Product and Service Manager, said:
“Following the success of the Paris cocktail bar, we’re excited to unveil the London edition. Our Business Premier passengers are often looking for somewhere to unwind after a work, and our leisure travellers are typically up for a tipple!
“With a winter menu designed by the London Cocktail Club featuring spirits from our key destinations, we hope travellers will enjoy the new experience.”
