Soneva Resorts has collaborated with Michelin Guide for organising over 20 culinary events in the Maldives. This is a part of Soneva’s “Festival of Colour” offering, that celebrates the luxury hospitality brand’s diverse array of visiting experts, and provides unique guest experiences.

The event will see the world’s most celebrated chefs, from Michelin starred restaurants, hosting highly exclusive dinner events at Soneva properties. These include Kiko Moya from the two starred Spanish restaurant – L’Escaletta, Gert de Mangeleer from the three-starred Belgium restaurant – Hertog Jan, Bruno Oger from two starred French restaurant – La Villa Archange, Yoann Conte from two starred French restaurant – Bord du Lac and Pere Planaguma, from two starred Spanish restaurant – Les Cols.

Additionally, Soneva will also welcome explorers, free-divers, astronauts, astronomers, authors, wellness experts and wine producers for organising guest activities.

Alexandre Taisne, Michelin Group food and beverage director said, “This partnership is an extraordinary opportunity for Soneva guests to celebrate culinary excellence in an outstanding environment. This collaboration is totally in line with Michelin’s desire to offer travellers unique fine dining experiences all over the world.”

The festival is on until mid-2019.

Pranit Sarda