JW Marriott Mumbai Juhu’s Asian restaurant, Dashanzi is celebrating the August Moon festival with a new menu.
Drawing inspiration from the Chinese harvest supper, this dinner menu features an expansive range of dishes including chicken and seabass bokchoy roll, Xo sauce crystal prawn dumpling, prawn and cuttlefish in pickled chilli sauce, crispy orange baby shrimp served on a bed of Lettuce and pork Peking style with pancakes.
Top of your meal with desserts like green tea brulee, almond nougat and banana and sesame fritter vanilla ice cream and traditional mooncakes.
Vishal Atreya, executive chef, JW Marriott Mumbai Juhu says, “August Moon Festival is a time for families to hold reunions as one traditionally does in China for generations post a rich harvest. Drawing inspiration from this culture, the celebratory menu invites you to host your family and friends to a meal of gratitude and togetherness. Each of the ingredients in the menu dates back to its ancient culinary, to stir up a more authentic meal which our patrons can relish in the warm ambience of our hospitality.”
This new menu is available until August 30, 2018
Time: 7pm – 1230am