Hotels in India and abroad are always enticing their guests and customers with interesting food offers and festivals. Here are a few F&B offers at hotels that you could try out.
Express Lunch, The Leela Mumbai
Enjoy authentic Chinese food at The Great Wall restaurant in The Leela. The “Express Lunch” offer features a four-course set menu, which begins with soups like The Great Wall Sichuan hot and sour, sweet corn soup and manchow. Appetizers on offer include chicken and prawn siew mai dim sums, Shanghai pan-fried chicken dumpling, shiitake mushroom dim sums, and vegetable spring rolls. Konjee crispy lamb, Sichuan chicken with hot and spicy sauce, braised bean curd and assorted vegetables in brown sauce are some of their main course dishes. Conclude your meal with desserts like chilled cream of mango with sago pearl, pomelo and lime sorbet, and ice creams.
Time: 12.30pm-3pm
Validity: Until August 31, 2018
Price: ₹1,110 (plus taxes)
Mohammed Ali Road Food Festival, Sofitel Mumbai BKC
To celebrate the festival of Ramadan, Sofitel Mumbai BKC has organised “Mohammed Ali Road Food Festival” at Jyran restaurant. This includes a-la-carte, vegetarian, non-vegetarian and signature set dishes inspired from Mohammed Ali Road’s street food culture. Curated by Chef Shadab Ahmed, this month-long food fiesta offers specialities like minara masjid wali gali ke shami kebab (ground meat dish), tandoori chicken, khichda (meat-based rice dish), tawa mutton rice and malpua rabdi (sweet pancakes in a milk-based dish).
Time: 7pm-11.30pm
Validity: Until June 15, 2018
Price: Vegetarian set menu–₹3,490 plus taxes/non-vegetarian set menu–₹4,150 plus taxes/signature menu – ₹5,080 plus taxes
Gin-Seng Cocktail Festival, JW Marriott Mumbai Juhu
For the summer season, JW Marriott Juhu has launched “Gin-Seng Cocktail Festival” at its Asian outlet Dashanzi. On offer are six gin-based cocktails blended with healthy ingredients like saffron, bird eye chilli, pomegranate, galangal (herb from the ginger family) and rose petals. The cocktails served here are streets of Istanbul, ginseng spritz, calypso, best-kept secret, ginger daisy and the sacred feminine. The base spirits used in these cocktails are Blue Coat, Gin Mare, Tanqueray and Jensen.
Validity: Until June 30, 2018
Price: ₹950
Megibung Feast, The Westin Resort Nusa Dua, Bali
Indulge in Balinese cuisine at “Megibung Feast” organised by The Westin Resort Nusa Dua in Bali. Arranged at Ikan restaurant, the menu includes an expansive range of Balinese dishes like spicy vegetable salad, smoked chicken, fish satay, steamed minced beef and pork belly stew. Guests can enjoy this feast along with an uninterrupted view of the Indian Ocean at the resort.
Time: 12pm-3pm
Validity: May 31–June 9, 2018
Price: ₹5,673 plus taxes (for four persons)
High tea by the sea, AVANI, Pattaya
Visit AVANI Pattaya’s Benihana Terrace Bar for some classic sushi and nigiri. Deluxe crunchy rolls, California rolls and temaki are some of the Japanese dishes served at this ongoing “Sushi high tea” at the Kabuki Sushi Bar. In addition, there is a live counter where teppanyaki chef will be dicing and searing steak, seafood and vegetables for the guests.
Time: 2pm-5pm
Validity: Ongoing
Price: ₹1,594 plus taxes (for two persons)
Asian Business Lunch, Sheraton Hyderabad
Zega, Sheraton in Hyderabad has introduced “Asian business lunch”, for weekdays. It includes starter/soup, mains, staples and dessert. For vegetarians, the menu offers wok tossed tofu chilli and wok tossed soft vegetable noodles, and vegetable yellow curry. Under non-vegetarian options, there are diced chicken chilli scallions, chicken Massaman curry and wok tossed chicken devil chilli sauce. For desserts, choose among a range of ice creams served at this restaurant.
Time: 12.30pm–3.30pm
Validity: ongoing
Price: ₹699
