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Cathay Dragon seasonal in-flight menu: steamed rice with Australian beef cheek, cordyceps flower and Chinese preserved sausages in hot pot casserole

17 Jan 2017 by Craig Bright
Cathay Dragon seasonal in-flight menu: steamed rice with Australian beef cheek, cordyceps flower and Chinese preserved sausages in hot pot casserole
Media Categories: Aviation, Cathay Dragon, Dragonair new in-flight menu
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