Close Ad X

You are here: Home »  News » 


News » 

London's Sea Containers House set to become Mondrian hotel

Published: 26/08/2011 - Filed under: News »

  • Print
  • Send

Sea Containers House on London's Southbank is set to become a luxury 358-room hotel managed by Morgans Hotel Group's Mondrian brand, according to a report by Property Week.

The property was originally conceived as a hotel when plans were drawn up in the 1970s, but the building eventually became office space upon completion in the 1980s.

Archlane Ltd acquired the property in 2004, and started a public consultation process in May of this year, with plans to refurbish the building as a mixed space for offices, restaurants, bars and a hotel.

Property Week now reports that the Morgans Hotel Group will manage the 358-room hotel, subject to planning permission, under its Mondrian brand.

Mondrian currently operates two hotels in London - the Sanderson and St Martins Lane - while Modrian has existing properties in LA, New York and Miami. For a recent review of the Mondrian Miami South Beach, click here.

For more information visit mondrianhotel.com.

Report by Mark Caswell


Read more about...

Bookmark with:

ADD A COMMENT » 

Login details

To add a comment, please enter your email address and password.

Keep me signed in until I sign out

New users

If you are not already registered with us, please enter your email address and chosen password above, and also complete the details below. Your screen name will be displayed on our website.

Your message





TOP SECTIONS »

British Airways A380: What you need to know

British Airways A380: What you need to know

The airline has nine superjumbos in its fleet with another three on order and due to be delivered
Read more »

Hotel check: Conrad Dublin

Hotel check: Conrad Dublin

Michelle Harbi enjoys a stay at the hotel in Dublin
Read more »

New business club opens in London

New business club opens in London

12 Hay Hill features serviced offices, meeting space, a roof terrace and a restaurant run by a Michelin-starred chef
Read more »