British Airways will serve Bolney Estate Pinot Gris 2014 wine to its first class passengers next month.
The UK wine will be available to those flying in First to/from destinations in the US throughout August.
BA said in a statement: "It's anticipated to be a hit thanks to its fragrant aromas of rose, jasmine and pears which follow through onto the palate with a creamy texture and hints of spice and honey."
During August, the carrier will also be serving Fever-Tree Indian and Naturally Light tonic waters to passengers flying in First and Club World and in its domestic lounges.
Colin Talbot, BA's head of catering, said: "We're always particularly pleased when we can support British business too, so the introduction of Bolney Estate Pinot Gris and Fever-Tree tonic water is a real coup for our customers and us."
From May, BA economy passengers have had the option of buying an alternative "enhanced" meal for between £15 and £18 (see news, April 22).
ba.com
Graham Smith
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