Features

Jeju

31 Oct 2012

Located off the southernmost tip of the Korean Peninsula, Jeju is somewhat of a natural treasure. With a now inactive volcano at its centre, its geological intrigue was created by millions of years of eruptions, falling ash and cooling basalt. These prehistoric formations, and the resulting lagoons, waterfalls and mountains are what prompted Unesco to designate parts of it a biosphere reserve in 2002, and declare two features, the Geomunoreum lava tube cave system and Seongsan volcanic tuff cone, World Heritage Sites in 2007. 

Its ecological assets and location make it ideal for a breakaway from a Seoul or Tokyo business trip. Domestically, it can be reached within an hour from all destinations, and once you arrive at the international airport, renting a mid-sized car with insurance costs about 70,000 won (US$63) per day. The roads are easy to drive on, and all rental cars come with navigation systems that can be set to English. 

Jeju has seven self-proclaimed “natural wonders”, all of which provide organic stimulus for the spreadsheet-staled mind. One of these, Jusang Jeollidae, is easily accessible, costs just 2,000 won (US$1.80) per adult and showcases a cross section of the perfectly geometric columnar joints that stretch for 2km along the coast – another product of volcanic activity. 

For those looking for a more interactive way to experience the landscape, there are plenty of hiking trails – or olle, as the Koreans like to call them – one of the best being the trek up to the summit of the 1,950-metre Halla Mountain at Jeju’s centre: the site of the old volcano where a lagoon can now be found. Smaller trails abound, and there are also creeks and rivers to traverse by different means. Renting a kayak (14,000 won/US$12.50 for two) or being pulled along on a traditional Korean taewoo (6,000 won/US$5.40) made from bamboo can be done at Soesokkak estuary, and is an enchanting way to relax and observe the craggy rock faces.

Jeju’s rich ash soil is very fertile, which over the centuries has cultivated a farming culture. Mandarin orchards and tea leaf fields stretch across the flatter expanses of the island, and picking or sampling these is a refreshing way to spend some down time. 

Other culinary delights specific to this island include its seafood offerings, which are plentiful and great value. Right next to Jusang Jeollidae, for example, a lady sells a large or small (but still sizeable) portions of abalone and sea squirt, fresh from the sea, for just 30,000 won and 10,000 won (US$27 and US$9). This is prepared on the spot and dished up on a plastic plate for you to enjoy alfresco whilst taking in the scenic surroundings. Hailtail fish braised with spices is also a Jeju favourite, and can be found in most restaurants.

Jeju’s protected status has meant it has been able to maintain its natural charm whilst developing to accommodate the needs of an influx of visitors. There are plenty of hotels, golf courses, museums and duty-free shops to keep you entertained between discovering Jeju’s environmental jewels. 

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