Park Hyatt Zurich, Switzerland

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  • Anonymous
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    uggboylovestravel
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    When we learned that Hyatt was devaluating their loyalty program Gold Passport we decided to burn our points at the Park Hyatt Zurich for two nights, where we wanted to stay for a longer time, and the hotel was one of the properties which had been devalued since, from 22.000 points a night to 30.000 points a night needed.

    We arrived at Zurich Airport with Swiss, which was a great experience. We had more leg room, comfortable seats, a Mediterranean Quiche and chocolate, which was delicious, and in flight entertainment (Mr. Bean and other child friendly programs).

    We took the train to Zurich Main Train Station and paid ca. 44 CHF (ca. 36.15 Euro or ca. 50.20 USD) for two 1st class return tickets. From there we had the choice of public transport or taxi. We were looking for a more comfortable and hassle free way, so we took a taxi. It should cost under 20 CHF (ca. 16.45 Euro or ca. 22.82 USD). The journey took around 10 minutes.

    At the hotel we were welcomed by the door man and accompanied to reception.

    Check in was done quickly, and we were brought to the room by the receptionist. He explained the room features. Our suitcase arrived shortly afterwards.

    Our room was large and filled with natural day light. The color scheme was gold, brown and beige.

    There was a large king sized bed, a chair with ottoman, coffee table and a writing desk with two chairs.

    The headboard was interesting, a canvas with a print of some kind of fruit, maybe olives.

    The large flat screen TV provided international channels like Bloomberg, CNN and CNBC, some regional and to our surprise UK channels.

    Internet access was free, fast and reliable. We also received a fruit plate, which we liked, because it included an apple, a pear, grapes and a plum.

    There were different magazines as well, including the Hyatt and one from the Bahnhofstrasse, one of the most expensive shopping streets in the world, based in Zurich.

    Another unusual feature was the “grass”. It was part artwork and also part of the night light.

    Our room overlooked an apartment building and we could spot the Sheraton Neues Schloss to one corner.

    There was also a cupboard and wardrobe, Nespresso Coffee Machine with complimentary capsules and a minibar.

    Having a sweet tooth we took the Gottfrieder praline filled wafer. It was very good and cost 7 CHF (ca. 5.80 Euro or 8 USD).

    The rest of the mini bar was more or less what one would expect and started from 8 CHF (ca. 6.60 Euro or 9.10 USD).

    Free water was also every day provided.

    The bath room was large and had a shutter, which could be opened to the room. The bath tub and shower were set up like a Japanese wet room. There was also a large sink, a plant, a TV in the mirror – the remote control didn’t work too well, for example going down channels was not possible – and toilet, which could be sealed off with a door. The amenities were by Laura Tonatto. We love the products, knowing them already from our stays at the Park Hyatt Milan. This one was slightly different than the one in Milan and even bath salt and mouth wash was included.

    We used the 24 hour room service for our breakfasts and dinners. One time we had the healthy breakfast, the other time a la carte.

    The healthy breakfast included Green Tea, a smoothie, a juice of our choice, scrambled eggs with sundried tomatoes, radishes and peppers with guacamole, cream cheese, plain yogurt, jams and fruit bread rolls. One of us has a raisin allergy. Checking with room service confirmed the rolls were made with them, but the Hyatt was flexible in this and one set of the breakfast came with other rolls.

    Both breakfasts were excellent. We loved the high quality, tastiness and how appetizing and colorful the meals looked.

    Cost for the healthy breakfast was for two 95 CHF (ca. 78 Euro or ca. 107.75 USD) including tip, the a la carte was 110 CHF (ca. 95.40 Euro or ca. 130.45 USD).

    Having informed ourselves before the travel we knew that there was a specific cuisine available, developed by a nutritionist, either at The Lounge or through in room dining. Besides The Lounge there are also the fine dining restaurant Parkhuus, Onyx Bar and Cafe Z. The cuisine is divided into three groups Beauty, Brain or Mood food.

    Items were available individual or as two or three course meals. We had always a three course and it was not only healthy, but also very tasty and allowed us to eat things we hadn’t tried before like Perch Pike or Canadian Bison. Whenever possible the ingredients are sourced locally, so the pike and trout for example came from Lake Zurich.

    Our favorites were the veal carpaccio, the trout and vegetable lasagne (this dish has a twist), the bison steak and of course the not so sweet desserts, Lingonberry Cheesecake with grape salad and chocolate mousse with blueberry ice cream.

    We paid including drinks and tip between 155 CHF and 165 CHF (ca. 127.25 Euro and ca. 135.45 Euro or ca. 175.80 USD and ca. 187.15 USD)

    The hotel also has a spa, the hotel is very good located, just a few blocks from the lake and the Bahnhofstrasse or Old Town.

    The Park Hyatt is also famous for their Art Concept. The hotel has a large collection of modern art pieces. They call it classic modern. Some of the artists on display are Sol LeWitt, Heinz Mack and many others.

    All the staff encountered was very friendly, but also efficient and knowledgeable. It was nice to have contact with the same people, for example room service was mostly delivered by the same person and the gentleman, who checked us in, took one of our calls and was also there at check out.

    Even if the overnight rate is steep, we believe strongly it would be worth paying for.

    The comfort of the room is great, the food outstanding and the employees do everything possible to make your stay a memorable one. Should we be in Zurich and not looking for a different experience, we are going to stay again.

    Would we stay again at this hotel? YES!
    Would we recommend this hotel to a friend? YES!

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