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Back to Forum- This topic has 10 replies, 9 voices, and was last updated 13 Nov 2014
at 19:27 by AnthonyDunn.
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canuckladParticipantI’m assuming then that the bacon butties in the galleries lounge will be described as………
Locally sourced, specially selected for you, from Albert’s of Hounslow’s a fine cash and carry pork purveyor.When my local changes to their Christmas menu, you don’t just get potatoes ….you get …..Ayrshire‘s finest. As for the turkey, well it has seemingly lorded it over all the other birds roasting away in the ovens across the country. Alas poor Tom the Turkey, Laird of one of East Lothian’s finest stately homes has still suffered the same fate as his lowly cousin Bernard of Mathews.
The only difference is…… my convivial landlord flies off to Antigua in February. : )13 Nov 2014
at 10:46
AnthonyDunnParticipantHave any of you tried getting into a motor vehicle (aka a car) in the US only to be visually assaulted by the battery of warning notices and reminders… The elfarnsayftee mafia is an international organisation with ever extending tentacles…
As for crisp flavourings, having once known a food technologist, it is fair to say that the taste sensation owes rather more to inorganic chemistry than to anything else.
13 Nov 2014
at 19:23 -
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