Virgin Atlantic has launched a range of exclusive cocktails for guests at its Heathrow Clubhouse.
The “travel inspired, botanical” cocktails have been created by Mr Lyan, bartender of the Dandelyan bar at the Mondrian London.
They include the ‘Diamond Daisy’ (pictured) containing Barcardi Carta Blanca, Riesling, pandan, cavolo nero and lime.
As part of the collaboration the Dandelyan team will take up a week’s residency at Virgin’s Heathrow T3 Clubhouse, as part of a “Five Up” season that will see bars from around the globe delivering bespoke cocktail menus in the mezzanine area of the Clubhouse.
First up will be Hong Kong’s Quinary between August 1 and 7, followed by LA’s Hinoki and the Bird from August 8 to 14, then Dandelyan between August 15 and 21, New York’s Employees Only from August 22 to 28, and finally San Francisco’s Bourbon and Branch from August 29 to September 4.
Several of the bars have also created bespoke cocktail menus for the Virgin Atlantic Clubhouses in their corresponding cities.
