Emirates has introduced a new festive menu available across all classes for flights from Dubai to Australia, Europe and the US. The new menu will be served throughout December.
Passengers flying in first and business class will receive poached king prawns with Marie Rose sauce and fennel with lemon and herbs, along with a main course of rolled turkey buffé with chestnut stuffing, cranberry jus lié, pumpkin mash and Brussels sprouts with turkey rashers and cream. Desserts including chocolate pudding, chocolate and chestnut torte and Yule log will also be offered.
In addition to these meals, first class passengers will also have the option of hot chocolate handmade with 100 per cent Valrhona chocolate, prepared by chocolatier David Franco.
Meanwhile, economy passengers will be served rolled turkey buffé with cranberry jus lié, mashed potatoes, chicken sausage and seasonal vegetables, with festive chocolate pudding with spiced ginger custard offered as a dessert.
Along with the new in-flight menus, Emirates will also be serving traditional sweets at its six lounges in Dubai International Airport. These include Basler Leckerli gingerbread cookies, Christmas cake and Stollen cake, while the first class lounges will also offer roasted turkey.
Customers travelling with children can also enjoy a festive kids’ menu, which includes roast turkey, sweet potato mash, carrots and peas. A candy cane and Emirates-brand chocolate buttons are also offered as treats. Meanwhile the Emirates store will offer a range of Christmas-themed products such as a limited-edition red first class blanket.
